Tony Savatt - Features

New Holland Brewing

"More than just a catchy phrase, it's our mission. New Holland Brewing
Company strives to enhance the quality of life within our community
through our dedication to the art of brewing craft beer."

SEASONALS

THE HIGH GRAVITY SERIES

Mad Hatter

Dry-hopping provides a distinctive and floral hop aroma, while the lively and
hoppy body is subtly balanced with delicious malt notes. Hatter's hop
character makes it a great fit for spicy dishes, bitter greens and beef.

Lucid

Lucid symbolizes our belief that the artistic balance of our ingredients and our craft
actively engages us in our imagined landscape. A kolsch-style beer, Lucid is
ultimately refreshing. It hasa soft and balanced malt character with a light hop profile
and a crisp finish.

Sundog

Sundog is an amber ale as deep as the copper glow of a Lake Michigan sunset. Its
biscuit malt give Sundog a toasty character and a subtle malty sweetness. Sundog
brings out the best in grilled foods, caramelized onions, nutty cheese, barbecue, or
your favorite pizza.

The Poet

The Poet has a rich, smooth malt character enveloped in tones of roast and
chocolate. A soft mouth-feel brings luxurious flavors and soothing aroma. It
pairs wonderfully with earthy flavors such as mushrooms and beef, while
remaining the perfect accent to any chocolate.

Red Tulip Ale

A red ale with rich and smooth flavors of malted barley, balanced by underlying hints of
dark fruit. Brewed in homage to our hometown tulip festival, Red Tulip evokes spring's
renewing spirit. Excellent with roasted pork, red-meats and dried fruit.

Zoomer Wheat Ale

American-grown wheat provides Zoomer's straw color and its soft, clean body. With
subtle, yet flavorable hints of citrus fruit in its finish, Zoomer is the perfect companion
to all things summer. Food pairings include artisan cheese, fresh greens, fish and
chicken.

Ichabod Pumpkin Ale

Ichabod combines malted barley and real pumpkin with cinnamon and nutmeg in a
delicious and inviting brew. Ichabod pairs well with autumnal foods such as poultry and
root vegetables. After dinner, try it with your favorite dessert.

Cabin Fever

Cabin Fever is brewed to satisfy your cold-weather urges to find comfort in food and
drink. A toasty, smooth drinking brown ale, the warming flavors of its dark malts make
winter a season of abundance.

Dragon's Milk Ale

A barrel-aged, strong-ale witha soft and rich caramel-malt character intermingled with
deep vanilla tones dancing in an oak bath. Unmistakably distinctive and hauntingly
remarkable, Dragon's Milk's warming complexity pairs well with smoked meats and
cheeses, red meat, or nice cigar.

Black Tulip

Golden in color with a slightly sweet body. Its ester-laden character reveals an enigmatic
dance between Belgian ale yeast and candy sugar complimented by a pleasing dry
finish. Black Tulip is a versatile beer for food. Enjoyable pairings include mild bleu
cheeses, berries and other light desserts.

Blue goat

Chestnut in color with a nutty malt profile from its signature Munich malt. A muted hop
presence and smooth caramelized body culminate in a clean, dry finish. Excellent choice
for hearty meals with dark flavors and sauces. Grilled meats, musty cheeses or pecan
pie.

Existential

Consider it an extremely hoppy barleywine, or a really big IPA. Either way, ten hop
additions contribute to its lush and intriguing body. Aggressive dry-hopping brings a
strong citrus character to the aroma. The flavor and smell of orange-blossoms pervade
throughout the experience.

Pilgrim's Dole

Pilgrim's Dole is a barleywine-style ale made with fifty percent wheat malt, or what we at
New Holland call a wheatwine. Pilgrim's Dole blends warming and slightly sweet flavors
with a unique caramelized character. It would be an excellent accent to nutty dishes,
fruit crisps or creme brulee.

All text and images are from www.newhollandbrew.com

Feature Beer